On Tap Now
Ambrosia Salad Sour
Kettle sour conditioned on pineapple juice, blood orange juice, tangerines, toasted coconut, marshmallows and vanilla beans. 7% ABV
Kitchen Staff - NEDIPA
A hazy New England DIPA double dry hopped with Strata, Cashmere, Mosaic & Citra. 8% ABV. Brewed with love for everyone who works/worked in a kitchen.
Vanilla & Coffee Bean Stout
American style stout brewed with locally roasted coffee (Joe Bean) and conditioned on vanilla beans. 6% ABV
"Benny" - NEIPA
A hazy New England IPA double dry hopped with Nelson Sauvin, Cashmere & Strata. 7.6% ABV
Blood Type Orange - Hefeweizen (SOLD OUT)
A German wheat beer conditioned on a whole lot of fresh blood orange juice/zest. 5.7% ABV
Cran-Peach Chardonnay Blonde
A blonde ale brewed with chardonnay grape juice and conditioned on cranberries, yellow & white peaches and tangerines. 6.5% ABV
Fancy Pils w/Wildflower Honey
A classic Pilsner brewed with two different kinds of honey. One is a dark rich honey from a local apiary in Bristol and the other is a raw and unfiltered honey from our friends at Kettle Ridge Farms in Victor. 6.5% ABV
Mise en Place: Champagne Sorbet w/Mangos, Peaches & Strawberries (SOLD OUT)
Mise en Place is our ongoing fruited sour series. This one was fermented with Champagne grape juice and conditioned on mangos, peaches & strawberries. Clean and refreshing. 6% ABV
"There and Bock"
A German amber lager that is smooth and very drinkable. Perfect beer to welcome in spring. 6.3% ABV
Coming Soon...
Mise en Place: Fruited Sour
Amber Lager
Citra & Strata NEIPA